- October 21st, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. With an increased emphasis on safety, evolving local regulations,…
- October 14th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: China Moon
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how…
- September 23rd, 2020
- Restaurant Tech
Ask an Expert: What Management Software Do Restaurants Need Right Now?
Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent, as diners reacted to the closure…
- August 17th, 2020
- Online Ordering System
Introducing Contactless Dine-In Ordering with ChowNow
The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country,…
- August 13th, 2020
- How to
- Online Ordering System
4 Ways to Grow Restaurant Revenue Using Your Online Menu
Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the…
