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September 17th, 2021
Online Ordering System

4 Hidden Dangers of Third-Party Apps

It’s no secret that the rise of online ordering in recent years has been fueled by third-party ordering apps like Grubhub, Uber Eats, and Postmates. These tech giants are so…

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September 7th, 2021
How to
Online Ordering System

How to Optimize Your Restaurant’s Online Menu for Upselling

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love.…

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August 27th, 2021
How to
Restaurant Tech

5 Elements Every Restaurant Website Should Have

Did you know that on average, 77% of diners will visit a restaurant’s website before dining in or ordering out? Long before they walk in your doors, your guest’s first…

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August 26th, 2021
Online Ordering System

Restaurant Credit Card Fraud & Chargebacks: What Operators Need to Know

The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons. It’s always sad to see a restaurant shut its doors, and so…

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August 20th, 2021
Online Ordering System
Restaurant Tech

Maximize Your Revenue by Improving Your Restaurant’s Digital Strategies

In today’s increasingly digital restaurant industry, restaurateurs need to consider how to make the most of their technological investments. Customers are demanding convenient service through online ordering, and your website…

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August 1st, 2021
Online Ordering System
Restaurant Tech

Boost Restaurant Customer Satisfaction With Online Ordering

Your restaurant’s dishes earn rave reviews, and your service is second to none. You monitor and respond to your online comments, and you don’t skimp on the small touches, like…

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August 1st, 2021
Client Story
Restaurant Tech

Opening up a restaurant? Don’t miss this essential ingredient.

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…

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July 15th, 2021
Client Spotlight
Client Story

Client Story: Del Fuego Makes $250,000 Reaching New Customers

Del Fuego is a four-location Tex-Mex restaurant that has served Long Island, New York since 2011. With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry…

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July 9th, 2021
Restaurant Tech

Why Third-Party Marketplaces Want Your Restaurant’s Data

Online food ordering has grown by 23% in the past four years, constituting a massive change in the way that restaurants do business. It’s a development that can extremely beneficial:…

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July 1st, 2021
Client Story

Client Story: Sunflour Serves 10,000 Charlotte Diners

Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations.   When…

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