Restaurant Business, Technology, and Marketing Ideas | ChowNow Blog
Skip navigation
September 1st, 2022
How to

How to Take Menu Photos Like The Pros

Top performing ChowNow partners know that menu photos help to showcase both brand and food, giving diners the same delicious experience online that they find in store—all while increasing takeout…

Read More
May 27th, 2022
How to

Shhh… This is How To Pull Off A Secret Menu At Your Restaurant

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items…

Read More
May 26th, 2022
Online Ordering System

Reimagine Your Restaurant’s Takeout Profits–Without Commissions

As a restaurant owner or operator, you deserve to be in the driver’s seat of your budget and your profits–which can be challenging when most online ordering companies’ fees charge…

Read More
May 5th, 2022
Online Ordering System
Restaurant Tech

Restaurant Delivery Apps & Incremental Profit: It’s Complicated

Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $320 billion by 2029. While on its surface, such a spike in…

Read More
April 29th, 2022
How to

Delight Diners This Spring and Summer With 4 Takeout Upsells

Better weather isn’t the only thing to celebrate this time of year! This summer, take the opportunity to drive more sales by meeting diners where they are—outside.  When your restaurant…

Read More
April 22nd, 2022
Client Spotlight
Client Story

How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team

Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in…

Read More
April 19th, 2022
In The News

Connection And Celebration At ChowNow’s First-Ever Family Meal

Photographs: Paul Quitoriano MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant…

Read More
April 18th, 2022
How to

Get Dine-In Customers To Order Online With These 4 Tips

One of the easiest ways to raise awareness of your online ordering with your current customers is using in-store marketing materials, like promo cards and targeted signage. Data shows that…

Read More
April 1st, 2022
How to
Marketing

Create Trending Content That Sells – As a Busy Restaurateur

When your daily grind is running a restaurant, there’s a lot on your plate–from managing staff to taking orders to keeping diners happy. Social media may seem more fit for…

Read More
March 22nd, 2022
Client Story

Fine Dining Takeout Grows With The Times At NYC’s James

As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s…

Read More