- September 1st, 2022
- How to
How to Take Menu Photos Like The Pros
Top performing ChowNow partners know that menu photos help to showcase both brand and food, giving diners the same delicious experience online that they find in store—all while increasing takeout…
A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items…
- May 26th, 2022
- Online Ordering System
Reimagine Your Restaurant’s Takeout Profits–Without Commissions
As a restaurant owner or operator, you deserve to be in the driver’s seat of your budget and your profits–which can be challenging when most online ordering companies’ fees charge…
- May 5th, 2022
- Online Ordering System
- Restaurant Tech
Restaurant Delivery Apps & Incremental Profit: It’s Complicated
Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $320 billion by 2029. While on its surface, such a spike in…
- April 29th, 2022
- How to
Delight Diners This Spring and Summer With 4 Takeout Upsells
Better weather isn’t the only thing to celebrate this time of year! This summer, take the opportunity to drive more sales by meeting diners where they are—outside. When your restaurant…
- April 22nd, 2022
- Client Spotlight
- Client Story
How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team
Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in…
Photographs: Paul Quitoriano MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant…
- April 18th, 2022
- How to
Get Dine-In Customers To Order Online With These 4 Tips
One of the easiest ways to raise awareness of your online ordering with your current customers is using in-store marketing materials, like promo cards and targeted signage. Data shows that…
When your daily grind is running a restaurant, there’s a lot on your plate–from managing staff to taking orders to keeping diners happy. Social media may seem more fit for…
- March 22nd, 2022
- Client Story
Fine Dining Takeout Grows With The Times At NYC’s James
As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s…
