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August 30th, 2023
How to

Tutorial: How to Enroll in ChowNow’s Apple Developer Program

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an…

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May 26th, 2023
Restaurant Tech

Superior delivery has arrived

  Delivery should be convenient—so, why does it come with so many drawbacks? From high commissions to spotty service, most apps aren’t working for restaurants. That’s why we designed delivery…

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December 1st, 2022
Restaurant Tech

Is a Branded Mobile Ordering App the Right Choice for Your Restaurant?

Mobile ordering apps have been rapidly growing in popularity over recent years. For many restaurateurs, there’s never been a better time to get their own branded mobile ordering app. Let’s…

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September 1st, 2022
How to

How to Take Menu Photos Like The Pros

Top performing ChowNow partners know that menu photos help to showcase both brand and food, giving diners the same delicious experience online that they find in store—all while increasing takeout…

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May 27th, 2022
How to

Shhh… This is How To Pull Off A Secret Menu At Your Restaurant

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items…

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May 26th, 2022
Online Ordering System

Reimagine Your Restaurant’s Takeout Profits–Without Commissions

As a restaurant owner or operator, you deserve to be in the driver’s seat of your budget and your profits–which can be challenging when most online ordering companies’ fees charge…

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May 5th, 2022
Online Ordering System
Restaurant Tech

Restaurant Delivery Apps & Incremental Profit: It’s Complicated

Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $320 billion by 2029. While on its surface, such a spike in…

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April 29th, 2022
How to

Delight Diners This Spring and Summer With 4 Takeout Upsells

Better weather isn’t the only thing to celebrate this time of year! This summer, take the opportunity to drive more sales by meeting diners where they are—outside.  When your restaurant…

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April 22nd, 2022
Client Spotlight
Client Story

How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team

Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in…

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April 19th, 2022
In The News

Connection And Celebration At ChowNow’s First-Ever Family Meal

Photographs: Paul Quitoriano MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant…

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