- September 17th, 2021
- Online Ordering System
4 Hidden Dangers of Third-Party Apps
It’s no secret that the rise of online ordering in recent years has been fueled by third-party ordering apps like Grubhub, Uber Eats, and Postmates. These tech giants are so…
- September 7th, 2021
- How to
- Online Ordering System
How to Optimize Your Restaurant’s Online Menu for Upselling
Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love.…
- August 27th, 2021
- How to
- Restaurant Tech
5 Elements Every Restaurant Website Should Have
Did you know that on average, 77% of diners will visit a restaurant’s website before dining in or ordering out? Long before they walk in your doors, your guest’s first…
- August 26th, 2021
- Online Ordering System
Restaurant Credit Card Fraud & Chargebacks: What Operators Need to Know
The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons. It’s always sad to see a restaurant shut its doors, and so…
- August 20th, 2021
- Online Ordering System
- Restaurant Tech
Maximize Your Revenue by Improving Your Restaurant’s Digital Strategies
In today’s increasingly digital restaurant industry, restaurateurs need to consider how to make the most of their technological investments. Customers are demanding convenience through online ordering, and being available online…
- August 1st, 2021
- Online Ordering System
- Restaurant Tech
Boost Restaurant Customer Satisfaction With Online Ordering
Your restaurant’s dishes earn rave reviews, and your service is second to none. You monitor and respond to your online comments, and you don’t skimp on the small touches, like…
- August 1st, 2021
- Client Story
- Restaurant Tech
Opening up a restaurant? Don’t miss this essential ingredient.
Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…
- July 15th, 2021
- Client Spotlight
- Client Story
Client Story: Del Fuego Makes $250,000 Reaching New Customers
Del Fuego is a four-location Tex-Mex restaurant that has served Long Island, New York since 2011. With locations in Patchogue, Babylon, East Northport, and Saint James, Del Fuego attracts hungry…
Online food ordering has grown by 23% in the past four years, constituting a massive change in the way that restaurants do business. It’s a development that can extremely beneficial:…
Sunflour Baking Company makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. When…
