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March 22nd, 2022
Client Story

Fine Dining Takeout Grows With The Times At NYC’s James

As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s…

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March 10th, 2022
Restaurant Tech

How Online Ordering Can Revolutionize Your Small Town Restaurant Takeout

For many of us in small-town America, we know that the bedrock of our communities are the small businesses that line our main streets. Local boutiques, general stores, and of…

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March 8th, 2022
How to
Marketing
Restaurant Tech

The Do’s and Don’ts of Running Restaurant Promotions

We know that saving money is the #1 concern for restaurant owners and managers everywhere. Facing notoriously low profit margins, it’s easy to shy away from the idea of selling…

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February 7th, 2022
How to
Marketing

Boost Your Restaurant’s Ticket Size On Game Day or Any Day

Big day coming up? Whether it’s a holiday or the final game in a series, you know your diners are already anticipating what to order. Sure, you could stick to…

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February 4th, 2022
Marketing

Drive Big Game Day Sales With Takeout Preorders

Get ahead of the game– literally – by driving preorders for takeout ahead of big sports events and holidays. With so many digital dining tools now available, it’s easier than…

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February 2nd, 2022
Marketing

Six Sweet Valentine’s Day Ideas For Your Restaurant

Takeout can be romantic, too! Turns out, Valentine’s Day in 2021 was one of the highest order volume days on ChowNow, and this year looks to be even bigger. We’re…

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January 24th, 2022
Marketing

The 2022 ChowNow Marketing Calendar for Restaurants

  Give your diners reason to celebrate with you year round! ChowNow’s calendar of marketing moments goes beyond the official holidays and gets your restaurant ready for the smaller but…

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January 19th, 2022
Client Story

Chicago’s ingrained: From Passion Project to Community Staple

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood.  Eye-popping photos of chocolate bars and truffles certainly don’t…

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January 6th, 2022
How to
Marketing

5 Tactics for Restaurant Profitability in 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner…

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December 9th, 2021
Restaurant Tech

Why Big Third-Party Apps Want Your Restaurant Data

Online food ordering’s growth has led to a massive change in the way that restaurants do business. It’s a development that can extremely beneficial: online ordering increases order sizes, makes operations…

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