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The Feed
Restaurant news, industry insights, how-tos, and more.
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Apr 19, 2022
Connection And Celebration At ChowNow’s First-Ever Family Meal
Photographs: Paul Quitoriano MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant lights for ChowNow’s first-ever Family Meal. A Family Meal, in the restaurant industry, refers to the pre-shift ritual of the entire staff putting work aside...
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Apr 18, 2022
Get Dine-In Customers To Order Online With These 4 Tips
One of the easiest ways to raise awareness of your online ordering with your current customers is using in-store marketing materials, like promo cards and targeted signage. Data shows that diners spend 30% more (and tip more!) when ordering online versus ordering in person or on the phone–so it’s well worth encouraging your regulars to...
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Apr 1, 2022
Create Trending Content That Sells – As a Busy Restaurateur
When your daily grind is running a restaurant, there’s a lot on your plate–from managing staff to taking orders to keeping diners happy. Social media may seem more fit for the back burner, but investing a bit of time and attention into your online platforms is one of the best ways to boost your brand...
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Mar 10, 2022
How Online Ordering Can Revolutionize Your Small Town Restaurant Takeout
When your daily grind is running a restaurant, there’s a lot on your plate–from managing staff to taking orders to keeping diners happy. Social media may seem more fit for the back burner, but investing a bit of time and attention into your online platforms is one of the best ways to boost your brand...
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Mar 8, 2022
The Do’s and Don’ts of Running Restaurant Promotions
We know that saving money is the #1 concern for restaurant owners and managers everywhere. Facing notoriously low profit margins, it’s easy to shy away from the idea of selling your food for a smaller profit. In reality, running a promotion can not only help you stand out and be memorable, but it can give...
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Feb 7, 2022
Boost Your Restaurant's Ticket Size On Game Day or Any Day
Big day coming up? Whether it’s a holiday or the final game in a series, you know your diners are already anticipating what to order. Sure, you could stick to your normal menu and operations, but adding upsells and premium deals would make your diners–and your bottom line–even happier. When festivities bring you a lift...
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Feb 4, 2022
Drive Big Game Day Sales With Takeout Preorders
Get ahead of the game– literally – by driving preorders for takeout ahead of big sports events and holidays. With so many digital dining tools now available, it’s easier than ever to forecast demand, prep your staff and your inventory, and get your diners excited about their upcoming meals. When you lock in orders ahead...
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Feb 2, 2022
Six Sweet Valentine's Day Ideas For Your Restaurant
Takeout can be romantic, too! Turns out, Valentine’s Day is one of the highest order volume days on ChowNow. We’re here to help you seize the moment with six easy Valentine’s Day restaurant ideas. You’ll delight your diners and drive even more sales—whether dining in at your place…or staying home at theirs! After all, satisfied...
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Jan 19, 2022
Chicago’s ingrained: From Passion Project to Community Staple
Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Eye-popping photos of chocolate bars and truffles certainly don’t look like your usual health-food store, but that’s exactly what makes Andrew and Sydney Verwilst’s concept so popular. “Great taste comes naturally with just really...
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Jan 6, 2022
5 Tactics for Restaurant Profitability
To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. In this blog, we’ve compiled tactics for restaurant...
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