- November 11th, 2020
- How to
Ditching the Marketplace: Getting Diners to Use Your Restaurant Ordering System
For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. These middleman platforms with millions of users lure restaurateurs with promises…
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…
- October 28th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during…
- October 21st, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. With an increased emphasis on safety, evolving local regulations,…
- October 14th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: China Moon
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how…
- September 23rd, 2020
- Restaurant Tech
Ask an Expert: What Management Software Do Restaurants Need Right Now?
Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent, as diners reacted to the closure…
