The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent, as diners reacted to the closure…
- August 17th, 2020
- Online Ordering System
Introducing Contactless Dine-In Ordering with ChowNow
The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country,…
- August 13th, 2020
- How to
- Online Ordering System
4 Ways to Grow Restaurant Revenue Using Your Online Menu
Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the…
- August 7th, 2020
- Restaurant Tech
Introducing ChowNow’s Free Loyalty Program for Restaurants: Loyal Local
With the COVID-19 pandemic causing so many restaurants to close their dining rooms, lay off staff, and shut down all together, there’s a new urgency to ChowNow’s mission of helping…
It’s clear that the COVID-19 pandemic has been devastating for restaurants. Industry sales fell by 26.7% compared to their prior year period between February and March, and by a jaw-dropping…
- July 28th, 2020
- Online Ordering System
Introducing Curbside Ordering with ChowNow
As restaurants continue to adapt to the new normal of business during the COVID-19 pandemic, safety and convenience are critical concerns. It only makes sense that curbside pickup—in which customers…
