We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinner or at the front door greeting customers, these activities are what make a restaurant. Said another way, restaurants excel when they’re working offline.
At the same time, we live in a world that more than ever demands convenience, usually brought about by technology. Customers are asking for faster, easier ways to order their meals. Like most people they are busy checking emails, jumping in and out of apps, messaging friends and browsing websites. Said another way, customers live and work online.
ChowNow was created to bridge this disconnect. Our products help restaurants get online quickly and easily so they can maintain direct relationships with their customers. As the world evolves and new technology platforms emerge, we will be there to help our restaurant clients stay up to speed online. We cannot control the taste of their food or the friendliness of their staff, but we can arm them with the tools needed to compete in the tech-driven world we all live in.
Chris Webb, CEO
- January 24th, 2022
- The 2022 ChowNow Marketing Calendar for Restaurants
- December 3rd, 2021
- 4 New Year’s Resolutions Every Restaurant Should Make, and How to Nail Them
- November 11th, 2021
- Optimizing Your Restaurant On The ChowNow Marketplace
- September 7th, 2021
- How to Optimize Your Restaurant’s Online Menu for Upselling
- For Media Inquiries Press@chownow.com