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The Feed
Restaurant news, industry insights, how-tos, and more.
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Nov 1, 2016
Behind the Counter with Pastry Chef Ignacio Zorzoli of The Butcher's Daughter
Delicious, flaky croissants. Crumbly, sweet blueberry scones. Warm, freshly baked bread. For most people, these indulgent pastries are synonymous with words like “butter” and “cheat day.” If words like “vegan” or “gluten-free” came to mind, then you’re probably familiar with The Butcher’s Daughter. A self-proclaimed “vegetable slaughterhouse” with three bustling locations in New York and...
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Oct 18, 2016
ChowNow x Squarespace: Partnering to Turn Your Restaurant's Website into a Digital Revenue Stream
Every restaurant has a unique story. A special dynamic you can’t help but notice between servers and their guests. A certain nostalgia that’s evoked from sampling a signature dish. A reason loyal customers keep coming back for more. It’s what turns food into an experience. And it’s why at ChowNow, we take great care in...
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Sep 9, 2016
Social Media Restaurant Contest Ideas: 4 Must-Know Tips
Most restaurant businesses have come to realize that social media is a vital piece of their overall restaurant marketing strategy. From foodie photos to Facebook check-ins, social media has a huge impact on brand awareness and customer traffic, especially when done right. However, you don’t have to stick to the same tactics as your restaurant...
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Aug 17, 2016
Social Media Starter Kit: A Checklist for Restaurants
Social media presence & marketing is a must-have tool if you’re a restaurant business. If the wild popularity of the hashtags #nomnomnom or #foodporn isn’t an indication enough, take it from us – a social media presence is vital to growing your restaurant business. Food has emerged as one of the leading trends of the...
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Aug 16, 2016
A new feature aims to bypass GrubHub, Foodler for online orders
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Jul 6, 2016
4 Ways to Promote Your Digital Dining
Everyone is online these days – and so is your business. With the online ordering revolution under way, it’s only a matter of time before your customers want to enjoy your food from the comfort of their homes. After all, 41% of adults of all ages (and 55% of millennials) say that the availability of...
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Jun 27, 2016
4 Tips on How to Optimize Your Restaurant's Website
We live in a digitally-driven world and a significant portion of a business’s success is dependent on its online presence. For restaurants, this is mostly about having a website that is engaging and optimized for search. While we aren’t discounting the power of word of mouth, a website without the TLC it deserves can lead...
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Jun 20, 2016
5 Clever Ways to Build Your Email Marketing List
How often do you click on marketing emails? While your initial reaction may be to respond with a resounding “NEVER,” according to a 2014 survey performed by Econsultancy, email marketing has the highest ROI of any marketing channel. While social media and experiential methods have gained steam in recent years, email marketing still proves to be...
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Jun 16, 2016
All the Rage: Tailoring Your Menu for Emerging Food Trends
From avocado toast to kale-everything, the food industry boasts almost as many trends as fashion! While every restaurant should highlight their tried & true menu items that are loved by regulars, it’s important to incorporate some new foodie trends to attract a diverse customer base. Check out these simple yet impactful ways to keep your menu...
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Sep 22, 2015
Manager's Role In Great Restaurant Service
—Mike Ganino | Mike is a restaurant veteran having served as COO at Protein Bar and in key roles at Yum! Brands, Lettuce Entertain You, and Potbelly Sandwich Shop. With over 100 restaurant openings under his belt, he knows what it takes to succeed in this industry. An in-demand speaker and trainer on restaurant and hospitality industry, Mike advises ChowNow on being the strongest online ordering...
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