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The Feed
Restaurant news, industry insights, how-tos, and more.
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Apr 5, 2017
Behind the Counter with Chef Dakota Weiss of Sweetfin Poké
Poké is the Hawaiian verb for “to cut crosswise into pieces.” It is also a raw fish dish traditionally served as an appetizer in Hawaiian cuisine. This dish originated in the middle of the Pacific Ocean… literally. While on the job, fishermen would add different seasonings to small cuts of whatever they would be pulling...
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Mar 7, 2017
Behind the Counter with Zak Fishman, Owner of Prime Pizza
Ask a friend: what’s your favorite kind of pizza? Go ahead, I’ll wait. Chances are they have an opinion regarding not only their top spot for a slice, but also what style and which toppings reign supreme. In fact, I bet you’ve conjured up a personal pizza of your own while reading this. Pizza is...
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Feb 28, 2017
4 Reasons Not to Use Your Restaurant POS for Online Ordering
By now, you know that online ordering is changing the way people order takeout, with 74% of consumers ordering food online. And while there are many options for online ordering systems that help your restaurant take advantage of this growing consumer demand, we have one piece of advice: keep your POS system and online ordering...
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Jan 31, 2017
Behind the Counter with Sandy Gendel, Head Chef and Owner of Pace
What do you get when you blend fresh local produce with a 70’s-inspired underground music burrow… then put it in the hands of a classically-trained chef with a heart of gold? You get Pace (pronounced the Italian way: “PAH-che”), nestled in the heart of Laurel Canyon. Not only does the Pace crowd come for great...
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Jan 27, 2017
The Pre-Shift Game Every GM Should Play to Increase Restaurant Sales
Most general managers are looking for creative ways to build sales at their restaurant — especially during low-volume days. We’ve all heard of the old “surpass the $20” game for selling bottles of wine, the “highest check average” contest, and the “sell X amount of this item for a prize” tactic. All of these are...
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Jan 17, 2017
8 Steps to Get Your Restaurant Game Cooking Online
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Jan 7, 2017
How to Publicize Restaurant Deals with Email Marketing
This article originally published on the GoDaddy Garage Blog. As a restaurant owner, email marketing is likely not new to you. You’re a savvy businessperson, and you know the basics of keeping your restaurant deals and events in the spotlight. That’s why you’ve already taken steps to get daily, weekly or monthly email promotions into your...
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Jan 5, 2017
Behind the Counter with Cary Mosier, Owner of Cafe Gratitude
Welcome, 2017! Let me ask: what was the first thing you thought of when you woke up this morning? A breakfast burrito? (Me too.) Your regretful resolution to eat clean? (Me too.) The compounding mental to-do list for the day ahead? (Also, me too.) With each new day we have the opportunity to set a...
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Nov 22, 2016
3 Social Media Ideas for Restaurants to Stand out This Holiday Season
Holiday carolers, chestnuts roasting on an open flame, and 2,237+ unopened emails—the holidays are a noisy time with companies flooding inboxes, mailboxes, and website ad space. Everyone is vying for your customers’ attention, and on top of it all, you’re juggling holiday parties, catering orders, and festive get-togethers at your restaurant. Don’t give up! While...
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Nov 4, 2016
Google My Business for Restaurants: 5 Tips to Boost Orders
With competition in the restaurant industry heating up, it’s critical that your customers can discover your restaurant — and that means showing up in their search results. In fact, 92% of people have searched for a restaurant on the web in the last 6 months! The good news? Google now functions as a revenue stream for...
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