Voice of the Customer
Feb 1, 2024
Restaurant spotlight: How Renegade Burrito conquered the Denver food scene
Meet Renegade Burrito Renegade Burrito was founded in 2017 by Brad and Tiffani Harris and fellow entrepreneurs Brenda and Lenny Garner. It didn’t take long for them to start winning awards. A few years after their start, Renegade was awarded the title of best breakfast burrito, best taco, best Mexican food, and more—the list goes...
Apr 22, 2022
How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team
Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in their local community just outside of Washington, D.C. In 2018, a desire for efficiency, affordability, and quality service led them to join ChowNow for a...
Jan 19, 2022
Chicago’s ingrained: From Passion Project to Community Staple
Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Eye-popping photos of chocolate bars and truffles certainly don’t look like your usual health-food store, but that’s exactly what makes Andrew and Sydney Verwilst’s concept so popular. “Great taste comes naturally with just really...
Aug 1, 2021
Opening up a restaurant? Don't miss this essential ingredient.
Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with...
Jul 1, 2021
Sunflour Baking Co. Serves 10,000 Charlotte Diners
Sunflour makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. When Jack Parrish took over the original store in 2014, he and his family dedicated themselves to preserving the friendly communal vibes and efficient operations as they worked...
Apr 2, 2021
Watch the Video - Maya Taqueria, Brooklyn, NY
Maya Taqueria is a two-location Mexican restaurant in Brooklyn, New York. A California-style taqueria that prides itself on serving the freshest ingredients, the restaurant has been in business for over a decade. Throughout the COVID-19 pandemic, they’ve relied on online ordering and have encouraged their customers to #orderbetter by ordering directly through their ChowNow online...
Mar 29, 2021
Clients Rank ChowNow Among the Best Food Delivery and Takeout Providers
Our clients have spoken. ChowNow has been rated among the best food delivery and takeout providers. From our first online order to our one hundred millionth, here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on our platform. Others have increased ticket sizes by 30%...
Oct 28, 2020
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during the pandemic, we’ve come across very different types of businesses. First, we caught up with Joseph Badaro, who opened his first restaurant, Hummus Labs, in...
Oct 21, 2020
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. With an increased emphasis on safety, evolving local regulations, and heightened customer demand of takeout and delivery, restaurants nationwide have had to make strategic operational changes to help them survive and thrive amidst the...
Aug 15, 2019
4 Reasons Why You Need a Pizza Ordering System for Your Restaurant
Does your restaurant have a pizza ordering system? If not, it might be time to rethink your digital strategy. After all, 43% of pizza customers want their local pizzerias to use a pizza order system, and more and more eateries are adapting to meet this demand. Rather than giving up a huge slice of profits...