- August 17th, 2020
- Online Ordering System
Introducing Contactless Dine-In Ordering with ChowNow
The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country,…
- August 13th, 2020
- How to
- Online Ordering System
4 Ways to Grow Restaurant Revenue Using Your Online Menu
Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the…
- August 7th, 2020
- Restaurant Tech
Introducing ChowNow’s Free Loyalty Program for Restaurants: Loyal Local
With the COVID-19 pandemic causing so many restaurants to close their dining rooms, lay off staff, and shut down all together, there’s a new urgency to ChowNow’s mission of helping…
It’s clear that the COVID-19 pandemic has been devastating for restaurants. Industry sales fell by 26.7% compared to their prior year period between February and March, and by a jaw-dropping…
- July 28th, 2020
- Online Ordering System
Introducing Curbside Ordering with ChowNow
As restaurants continue to adapt to the new normal of business during the COVID-19 pandemic, safety and convenience are critical concerns. It only makes sense that curbside pickup—in which customers…
- July 20th, 2020
- Restaurant Tech
How to Use Instagram’s Food Ordering Tool to Help Your Restaurant’s Sales
With the immense stress that the COVID-19 pandemic has put on the restaurant industry, many businesses and communities have been quick to offer new solutions to help ease the pain.…
- July 17th, 2020
- Restaurant Tech
Introducing the Square POS Integration for ChowNow
We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. With…
Running a restaurant is tough. It requires long hours and margins are thin, but you do it because you love it. You do it because you have a special experience…
