Sign Up
What We Offer
ChowNow
Pro
Power up with our superior online ordering, marketing, and operations tools—all in one pro suite.
Explore
Order Better
Network
Show up across 20+ ordering channels on high-traffic sites & apps like Google, Apple Maps, & Yelp.
Explore
ChowNow
App
Join the only marketplace designed to help restaurants take commission- free orders and maximize profits.
Explore
Flex
Delivery
Deliver smarter with our dispatch system that automatically selects the best driver from a vast network.
Explore
Support
888.707.2469
Order Food
Sign Up
Login
Sign Up
Login
Call or text 888.272.2172 for support
The Feed
Restaurant news, industry insights, how-tos, and more.
Delivery
Restaurant Marketing
Restaurant Profitability
Voice of the Customer
Jan 22, 2021
5 Ways to Promote Your Restaurant App to Customers
Now that you’ve invested in your own restaurant app for online ordering, your next question is likely, “How do I encourage my customers to use it?” Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty. In fact, diners who download restaurant apps order twice as often as diners...
Read More
Jan 22, 2021
5 Ways to Promote Your Restaurant App to Customers
Now that you’ve invested in your own restaurant app for online ordering, your next question is likely, “How do I encourage my customers to use it?” Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty. In fact, diners who download restaurant apps order twice as often as diners...
Read More
Dec 16, 2020
7 Essentials for a Successful Restaurant Delivery Business
The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have ordered delivery from a restaurant, and delivery sales have increased by 120 percent. Even when the pandemic ends, many other factors—such as consumer preferences for...
Read More
Dec 2, 2020
Restaurant Email Marketing Ideas in 3 Easy Steps
When looking for ways to grow your sales, look no further than restaurant email marketing. For the average business using this tried and true communication method, every $1 spent results in $42 earned, according to Litmus. Your customers expect to receive emails from you, whether it be for order confirmations, regular updates, or discounts. This...
Read More
Nov 18, 2020
4 Steps to Choosing the Best Food Delivery Service for Your Restaurant
2020 has put a spotlight on delivery. Dining room closures nationwide due to the COVID-19 pandemic has made delivery a critical part of business operations. Many restaurateurs have been left to evaluate the best food delivery service for their restaurant. In fact, prior to the COVID-19 pandemic, 45 percent of restaurants were working with a...
Read More
Nov 11, 2020
Ditching the Marketplace: Getting Diners to Use Your Online Restaurant Ordering System
For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. These middleman platforms with millions of users lure restaurateurs with promises of big sales and countless new customers. Even those with their own online restaurant ordering system may list their restaurant on one or more delivery...
Read More
Nov 4, 2020
Restaurant Roundtable: Business Lessons from the Pandemic
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these dire circumstances, operators and staff alike have been remarkably resilient. ChowNow’s Restaurant Success Team has witnessed and guided our clients through the twists and turns...
Read More
Oct 28, 2020
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during the pandemic, we’ve come across very different types of businesses. First, we caught up with Joseph Badaro, who opened his first restaurant, Hummus Labs, in...
Read More
Oct 21, 2020
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. With an increased emphasis on safety, evolving local regulations, and heightened customer demand of takeout and delivery, restaurants nationwide have had to make strategic operational changes to help them survive and thrive amidst the...
Read More
Sep 30, 2020
Restaurant Marketing Ideas to Turn Customers into Regulars
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. In fact, the cost of acquiring a new customer is more expensive than retaining an...
Read More
1
…
6
7
8
…
17
Close
Talk to
an expert
Book a free 15-minute demo with one of our experts for a sample of what ChowNow can do for your restaurant.
Thanks!
Ditch multiple tablets—our new bundle puts all your takeout in one place. Grow and manage your business with Pro + Cuboh.
Learn More