7 Common Online Food Ordering Mistakes Restaurants Make
Are you guilty of these common online food ordering mistakes?
If you’re running a restaurant, chances are the amount of things on your daily to-do list makes your head spin — and the last thing you’re thinking about is optimizing your digital takeout business. But what if you’re hurting your orders without even realizing? Read on for common online food ordering mistakes and quick fixes that can make a world of difference for your brand, your operation, and your revenue:
1. Not Having An “Order” Button at the Top of Your Website
A potential new customer who Googles your name and pulls up your restaurant’s website takes seconds to decide if they can or can’t order from you – without having to pick up a phone or move from a couch. Not having this important button in place will lead that new customer straight to your competitors who do.
How to fix it: Place an “Order Online” button at the top right corner of your website and in your navigation (this ensures Google can find it), and make sure both look clickable. Voila!
2. Giving Customers Too Many Choices for Ordering, Especially When You’re Footing the Bill
You wouldn’t advertise to customers on your website that Micros is the POS system you use, right? What if you listed multiple POS systems, and let customers choose one to order with? They’re probably going to be pretty confused.
You’d never list your back end systems, so don’t list your online food ordering! Customers want to know they are ordering from you, and you only. Plus, commissions are a killer. Don’t make things harder for yourself by linking out to Grubhub or Uber Eats if you’re paying a hefty fee for every order.
How to fix it: Remove any irrelevant logos and make sure you have one clear call to action such as “Order Online” or “Order Now.” If you use one online ordering platform for pickup and one for delivery, label the links by their function, not their brand name. Try options like “Order for Pickup” and “Order Delivery.”
3. Forgetting to Use Your Custom Dashboard
Every online food ordering company is different. Signed up for one that gives you control? USE IT! ChowNow’s Dashboard allows you to view and utilize your customer data, change menu pricing, run marketing promotions, and more. Don’t miss out by forgetting what you paid for.
How to fix it: Contact your ChowNow account manager for a refresher, so you can reap the full benefits of the product. If you’re not a ChowNow client, request a free product demo to see how you can increase sales with a personalized online food ordering system.
4. Overlooking In-Store Marketing Tactics
Never underestimate the power of strategically placed print materials. A sign promoting your mobile app when customers are waiting to order encourages them to skip the line next time. Flyers in a to-go bag remind them how easy it is to order in when they’re hungry.
How to fix it: Request the latest version of the ChowNow Marketing Menu or visit the ChowNow Marketing Store to order beautiful digital and print materials for your restaurant.
5. Forgetting to Utilize Social Media
Social media is effective and free. Not everyone has time for daily posts, but you’ll find that creating a schedule simplifies things. One post each on Wednesday and Saturday will help keep your restaurant top of mind mid-week and into the weekend, and choosing a photo-based platform (Instagram, Facebook) will help build your brand.
How to fix it: Create a weekly schedule and review social media best practices to make sure your posts are effective.
6. Underestimating the Power of Word-of-Mouth Marketing
Your staff is a powerful vehicle that is shockingly underutilized. Feeling like a “regular” at a restaurant is very attractive, and letting your customers know that you have a convenient app for to-go ordering or that you offer delivery online is sure to keep them coming back for more. Don’t forget to make sure your staff knows how to properly mention your branded online food ordering!