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Partner Success Client Stories


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James is a farm-to-table restaurant in Brooklyn that uses ChowNow for fine dining takeout.

Fine Dining Takeout Grows With The Times At NYC’s James

In their first year on ChowNow, James made over $400,000 in commission-free sales.

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A delicious closeup of ingrained's famous

Chicago’s ingrained: From Passion Project to Community Staple

In 2020, ingrained was among the top-performing Chicago restaurants on the ChowNow Marketplace.

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An image of Sunflour's website.

Sunflour Baking Co. Serves 10,000 Charlotte Diners

"A quarter of our revenue comes in online and the majority of that—definitely more than half—is from ChowNow."

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Restaurant Marketing


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restaurant promotions

The Do’s and Don’ts of Running Restaurant Promotions

Take a look at some of our “do’s” and “don’ts” of running restaurant promotions.

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Download ChowNow's Calendar for Restaurant Marketing Moments

The 2022 ChowNow Marketing Calendar for Restaurants

Use this marketing calendar to make this year your restaurant’s best one yet.

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restaurant staff gathered together around a computer

5 Tactics for Restaurant Profitability in 2022

These tactics for restaurant profitability that will help you start 2022 on the right foot.

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Restaurant Tech


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How Online Ordering Can Revolutionize Your Small Town Restaurant Takeout

Getting online ordering for your small town restaurant means leveling the playing field with the bigger chains.

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ChowNow's Mobile Ordering Apps

Is a Branded Mobile Ordering App the Right Choice for Your Restaurant?

For many restaurateurs, there’s never been a better time to get their own branded mobile ordering app.

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Why Third-Party Marketplaces Want Your Restaurant Data

Why Big Third-Party Apps Want Your Restaurant Data

Third-party marketplaces withhold important customer data that’s essential for strategic marketing.

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