Catering orders average 9 to 10 times more than a regular order. This free guide walks you through how to build, price, and market a catering program that fits your kitchen and keeps customers coming back.
You’ll receive:
- A practical framework for building catering packages customers can find, understand, and order on their own
- A simple pricing formula that covers your real costs so every order is profitable from day one, no matter how you manage it
- A marketing plan you can act on with the time and budget you already have
