In the world of restaurant takeout, rushed phone calls, miscommunicated orders, and no-show customers used to be the standard.

Thankfully, things have changed. Online ordering makes this tricky business dramatically more efficient and profitable by providing an error-free way to manage your to-go operations. Download this ebook today to start transforming your takeout. You’ll learn why:

• Online orders are 20% larger than takeout orders made over the phone.
• Customers—including 60% of baby boomers—love to order online.
• 37% of restaurants give their customers—and staff—the convenience of ordering online.