How to Make Restaurant Delivery Profitable | ChowNow

91% of consumers have ordered delivery online in the past year, making it practically a necessity for many restaurants.

While it can be expensive to employ a driver in-house, many on-demand delivery apps charge paralyzing commissions of up to 40% that drain your profits. 

However, with the right partner, on-demand delivery can be a profitable addition to your takeout business.

Use this free four-point checklist to boost your sales with a profitable, financially sustainable delivery business.