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Case Study
The Good Pizza

The team at The Good Pizza initially enjoyed the marketing exposure they gained from commissions-based marketplaces. Soon, though, they realized that their commissions—which can run upwards of 30% on every order—were eroding profits.

Download this case study to see how The Good Pizza worked with ChowNow, the commission-free online ordering platform, to fight back. You’ll learn:

  • How this pizzeria saved $103,482 in third-party commissions.
  • Their techniques to grow sales by 138% in just the past year.
  • Their critical advice to other restaurant owners.
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case study

Eat Independent
Eat Independent
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