How a Family-Run Restaurant Made $120,000 with the ChowNow Team
"Your bottom line will thank you for the decision to use ChowNow for online ordering." - Rosie Gordon, Co-Owner, Sushi-Zen
Read MoreThe Sushi-Zen team knew that they needed online ordering to satisfy their guests and continue growing their business. They tried out third-party marketplaces like Grubhub, but couldn’t cope with the outrageous fees.
That’s when they came to ChowNow—the commission-free ordering platform. Read their case study to see how Sushi-Zen and ChowNow worked together to:
- Make over $120,000 in commission-free sales in just over 1 year.
- Market their online ordering solution and acquire new customers using print flyers, email promotions, and more.
- Grow revenue by 130%.
