5 Reasons Every Local Restaurant Needs a Website
As a local restaurant owner, your number one focus has to be on the food, the ambience, the staff and the menu. But if there are no customers, then the whole thing falls apart. How do you lure them to your restaurant?
According to the National Restaurant Association, 83-percent of Americans look up dining locations, directions and hours of operation on their smartphones or tablets. Just over half order takeout or delivery right from the restaurant’s own website.
Isn’t it time you got in on the action?
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5 reasons your local restaurant should have a website
1. To bring in customers.
What’s the next thing you do after driving by a restaurant that looks good? You want to see the menu and price list — hello, Google! But what if the restaurant doesn’t have a website? Chances are, you end your search and move onto to another restaurant to make your dinner reservation.
By having a website, you increase your visibility and the likelihood that people are going to become first-time customers. You can also use it as a way to engage customers and gather contact information from them. Use your site to keep loyal followers informed about events, menu specials and to encourage them to keep coming back. Any local restaurant needs to be connected people to bring them in the door.
2. To share hours, menus, and take reservations.
A good website answers basic questions right away — menu, location, hours of operation, and reservation information are the essentials. You should also include contact information, methods of payment and social media links all in one handy location for everyone to see. People are more likely to look up a business online than to call in for information so put it out there! Including reviews or links to review sites on your website is also a great way for customers to offer feedback or preview the experience through comments from other customers.
3. To establish local identity.
A well-designed restaurant website gives you the chance to show future customers what you’re all about and who you are before they ever step foot inside. Entice diners with your menu and pictures of appetizing dishes, laughing patrons or busy chefs preparing meals. Showcase your ambience with photos of your interior, patio, bar or comfy private dining. All of these give customers an idea of what they can expect walking through your doors.
Traditional advertising channels are no longer as effective as they once were; now it’s all about word-of-mouth and online presence.
People may be hesitant to try a place they’ve never heard of. A website is an easy way to assure them you offer an experience they’ll enjoy.
4. To set your restaurant apart from others.
Competition is fierce in the restaurant industry. We’ve all seen restaurants come and go. You want to stand out in the crowd. What special things do you have to offer? Delivery service, catering, happy hours — a website tells people what you are all about. Let’s face it, if you don’t have a website in this day and age, people will quickly assume something is off. People tend to find the lack of website suspicious. I don’t know about you, but I would wonder which other corners a siteless-restaurant is cutting.
5. To create brand awareness.
Unlike national chains, most local restaurants don’t have the luxury of launching expensive national branding campaigns. It’s entirely up to you to get the word out. With more and more diners turning to the web at dinnertime, not having a website is like a front door without hours of operation. No sign above the entry, no curb appeal to invite people to come in. The world is moving at a fast pace and the number of internet users is constantly on the rise.