Restaurant business | ChowNow
August 27th, 2014

The Lucrative Business of Bar Programs

You have a seasoned chef, a cool space, and now you have to figure out your bar program. Restaurant owners face extensive liquor license woes from liabilities to the high…

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August 14th, 2014

Eco-Friendly Switches for Restaurants

Being an environmentally-friendly restaurant may seem like a daunting task, but sustainable switches may be more simple than you think. From aesthetically-pleasing fixes to quick changes, here are easy ways to make…

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July 14th, 2014

Is Your Business Millennial-Friendly?

Beyond wearing flannel and frequenting music festivals, the Millennial generation is becoming one of the most powerful players in the economy. With young people’s economic influence growing every quarter, restaurateurs would…

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