6 Ways Online Ordering Transforms Restaurant Efficiency | ChowNow
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In the world of restaurant takeout, rushed phone calls, miscommunicated orders, and no-show customers used to be the standard.

Thankfully, things have changed. Online ordering makes this tricky business dramatically more efficient and profitable by providing an error-free way to manage your to-go operations. Download this ebook today to start transforming your takeout. You’ll learn why:

  • Online orders are 20% larger than takeout orders made over the phone.
  • Customers—including 60% of baby boomers—love to order online.
  • 37% of restaurants give their customers—and staff—the convenience of ordering online.

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