You likely already know the value of having access to your restaurant’s customer data. This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions…
- February 12th, 2021
- Marketing
How to Reach Local Customers and Grow Your Restaurant Business on Nextdoor
Now more than ever, it’s important for local restaurants to establish an online presence. Bringing your restaurant into the digital space not only builds credibility, it also helps attract more…
- January 27th, 2021
- Marketing
10 Email Marketing Ideas for Restaurants to Drive Sales
If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth…
To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as…
- December 7th, 2020
- Marketing
Checklist: 6 Restaurant Holiday Marketing Ideas for 2020
While the holiday season is typically the busiest for most restaurants, this year is quite different. Guests in most areas can’t flock to crowded dining rooms and order catering for…
When looking for ways to grow your sales, look no further than restaurant email marketing. For the average business using this tried and true communication method, every $1 spent results…
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how…
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent, as diners reacted to the closure…
- July 10th, 2018
- How to
- Marketing
- Restaurant Tech
The Do’s and Don’ts of Running Restaurant Promotions
We know that saving money is the #1 concern for restaurant owners and managers everywhere. Facing notoriously low profit margins, it’s easy to shy away from the idea of selling…
