You likely already know the value of having access to your restaurant’s customer data. This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions…
- February 5th, 2021
- How to
Choosing the Right Online Ordering Platform for Your Multi-Location Restaurant
When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need…
- January 22nd, 2021
- How to
5 Ways to Promote Your Restaurant App to Customers
Now that you’ve invested in your own restaurant app for online ordering, your next question is likely, “How do I encourage my customers to use it?” Incentivizing app downloads is…
To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as…
- December 16th, 2020
- How to
7 Essentials for a Successful Restaurant Delivery Business
The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have…
When looking for ways to grow your sales, look no further than restaurant email marketing. For the average business using this tried and true communication method, every $1 spent results…
- November 18th, 2020
- How to
4 Steps to Choosing the Best Food Delivery Service for Your Restaurant
2020 has put a spotlight on delivery. Dining room closures nationwide due to the COVID-19 pandemic has made delivery a critical part of business operations. Many restaurateurs have been left…
- November 11th, 2020
- How to
Ditching the Marketplace: Getting Diners to Use Your Restaurant Ordering System
For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. These middleman platforms with millions of users lure restaurateurs with promises…
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…
When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how…
