- October 28th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during…
- October 21st, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. With an increased emphasis on safety, evolving local regulations,…
- October 14th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: China Moon
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…
- January 17th, 2020
- Client Story
- Restaurant Tech
Opening up a restaurant? Don’t miss this essential ingredient.
Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…
- September 6th, 2017
- Client Spotlight
- Client Story
- How to
Back to School: In the Kitchen with 3 Restaurant Chefs
What skill do you want to learn from a restaurant chef? If you could go to your favorite restaurant and ask the chef to teach you how to make one…
- June 6th, 2017
- Client Story
- Online Ordering System
How Seamlessly Online Food Delivery Platforms Are Taking Restaurants’ Orders
Article written by Grant Turck, digital marketing strategist and restaurant advisor. Originally published December 2015. View an updated take on this issue in our recent post, “Is Your Restaurant’s Search Engine…
Two Boots owner Leon Hartman harnessed the power of the extensive customer data he gathered through ChowNow’s online ordering platform to present the restaurant’s impressive growth to outside investors. With ChowNow as an essential…
- December 30th, 2014
- Client Story
ChowNow Client Story: XOCO
Arthur Mullen, Manager at Rick Bayless’ Mexican street food restaurant XOCO, uses ChowNow to process high to-go order volumes at his bustling downtown Chicago location. And you could say…
- December 5th, 2014
- Client Story
ChowNow Client Story: Tasty Burger
“We really won’t go back to life before ChowNow. Why would we? The bottom line is ChowNow increases my bottom line,” said Brian Reyelt, co-owner of Boston-based Tasty Burger. To…
