Client Story | ChowNow
Skip Navigation
October 28th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Motorino

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic.  As we’ve spoken with restaurateurs across the country to share their experiences during…

Read More
October 21st, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Hummus Labs

Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here.  With an increased emphasis on safety, evolving local regulations,…

Read More
October 14th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: China Moon

Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…

Read More
January 17th, 2020
Client Story
Restaurant Tech

Opening up a restaurant? Don’t miss this essential ingredient.

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…

Read More
September 6th, 2017
Client Spotlight
Client Story
How to

Back to School: In the Kitchen with 3 Restaurant Chefs

What skill do you want to learn from a restaurant chef? If you could go to your favorite restaurant and ask the chef to teach you how to make one…

Read More
June 6th, 2017
Client Story
Online Ordering System

How Seamlessly Online Food Delivery Platforms Are Taking Restaurants’ Orders

Article written by Grant Turck, digital marketing strategist and restaurant advisor. Originally published December 2015. View an updated take on this issue in our recent post, “Is Your Restaurant’s Search Engine…

Read More
April 27th, 2016
Client Story

[Case Study] How Two Boots Doubled Revenue and Scaled Brand Online

Two Boots owner Leon Hartman harnessed the power of the extensive customer data he gathered through ChowNow’s online ordering platform to present the restaurant’s impressive growth to outside investors. With ChowNow as an essential…

Read More
December 30th, 2014
Client Story

ChowNow Client Story: XOCO

  Arthur Mullen, Manager at Rick Bayless’ Mexican street food restaurant XOCO, uses ChowNow to process high to-go order volumes at his bustling downtown Chicago location. And you could say…

Read More
December 5th, 2014
Client Story

ChowNow Client Story: Tasty Burger

“We really won’t go back to life before ChowNow. Why would we? The bottom line is ChowNow increases my bottom line,” said Brian Reyelt, co-owner of Boston-based Tasty Burger. To…

Read More