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April 22nd, 2022
Client Spotlight
Client Story

How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team

Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in…

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March 22nd, 2022
Client Story

Fine Dining Takeout Grows With The Times At NYC’s James

As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s…

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January 19th, 2022
Client Story

Chicago’s ingrained: From Passion Project to Community Staple

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood.  Eye-popping photos of chocolate bars and truffles certainly don’t…

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August 1st, 2021
Client Story
Restaurant Tech

Opening up a restaurant? Don’t miss this essential ingredient.

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…

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July 1st, 2021
Client Story

Sunflour Baking Co. Serves 10,000 Charlotte Diners

Sunflour makes everything from scratch. Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations.   When Jack Parrish…

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April 2nd, 2021
Client Spotlight
Client Story

Watch the Video – Maya Taqueria, Brooklyn, NY

Maya Taqueria is a two-location Mexican restaurant in Brooklyn, New York. A California-style taqueria that prides itself on serving the freshest ingredients, the restaurant has been in business for over…

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October 28th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Motorino

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic.  As we’ve spoken with restaurateurs across the country to share their experiences during…

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October 21st, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Hummus Labs

Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here.  With an increased emphasis on safety, evolving local regulations,…

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December 30th, 2019
Client Spotlight
Client Story
How to

Menu Optimization: 3 Real-Life Restaurant Success Stories

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference…

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