- April 22nd, 2022
- Client Spotlight
- Client Story
How a Family-Run Japanese Restaurant Made $2.5 Million with the ChowNow Team
Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in…
Maya Taqueria is a two-location Mexican restaurant in Brooklyn, New York. A California-style taqueria that prides itself on serving the freshest ingredients, the restaurant has been in business for over…
- December 30th, 2019
- Client Spotlight
- Client Story
- How to
Menu Optimization: 3 Real-Life Restaurant Success Stories
Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference…
- October 31st, 2017
- Client Spotlight
Behind The Counter: How Cafe Gratitude Gives Thanks Year Round
For most, Thanksgiving is a time best spent with family and friends around the dinner table, enjoying heaping mounds of turkey and stuffing and of course — giving thanks. It’s…
- October 6th, 2017
- Client Spotlight
Celebrating Day of the Dead at L.A. Restaurant Toca Madera
Day of the Dead, or Dia de los Muertos, is a three-day long celebration of life and death where families commemorate their deceased loved ones. The tradition originates in Mexico,…
- September 6th, 2017
- Client Spotlight
- How to
Back to School: In the Kitchen with 3 Restaurant Chefs
What skill do you want to learn from a restaurant chef? If you could go to your favorite restaurant and ask the chef to teach you how to make one…
Some argue that Los Angeles lacks seasons. Some say that’s not true… we just skip the crummy ones. However, there’s a special place in L.A. that’s always seasonal — with…
If summer had a flavor, it would be the sweet juiciness of richly charred BBQ. From June to September, you can find us gathered around a smoky grill on a…
There are few things more enjoyable that eating a bowl of something deliciously sweet with a spoon. Yes, this includes ice cream, (we would never downplay the importance of ice…
- May 14th, 2017
- Client Spotlight
Behind the Counter with Anya Michelson and Family of Paper or Plastik Cafe
What did you do to celebrate Mother’s Day? Did you happen to find yourself on a restaurant patio, enjoying an eggs benedict, in the company of people you love? In…
