Client Spotlight | ChowNow
September 19th, 2019
Client Spotlight
How to

Menu Optimization: 3 Real-Life Restaurant Success Stories

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference…

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October 31st, 2017
Client Spotlight

Behind The Counter: How Cafe Gratitude Gives Thanks Year Round

For most, Thanksgiving is a time best spent with family and friends around the dinner table, enjoying heaping mounds of turkey and stuffing and of course — giving thanks. It’s…

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October 6th, 2017
Client Spotlight

Celebrating Day of the Dead at L.A. Restaurant Toca Madera

Day of the Dead, or Dia de los Muertos, is a three-day long celebration of life and death where families commemorate their deceased loved ones. The tradition originates in Mexico,…

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September 6th, 2017
Client Spotlight
Client Story
How to

Back to School: In the Kitchen with 3 Restaurant Chefs

What skill do you want to learn from a restaurant chef? If you could go to your favorite restaurant and ask the chef to teach you how to make one…

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August 7th, 2017
Client Spotlight

Seven In-Season Foods and Where to Eat Them in Los Angeles

Some argue that Los Angeles lacks seasons. Some say that’s not true… we just skip the crummy ones. However, there’s a special place in L.A. that’s always seasonal — with…

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July 7th, 2017
Client Spotlight

Five Los Angeles BBQ Spots You Have to Try This Summer

If summer had a flavor, it would be the sweet juiciness of richly charred BBQ. From June to September, you can find us gathered around a smoky grill on a…

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June 8th, 2017
Client Spotlight

Behind the Counter with Dan Goddard, Co-Founder of Backyard Bowls

There are few things more enjoyable that eating a bowl of something deliciously sweet with a spoon. Yes, this includes ice cream, (we would never downplay the importance of ice…

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May 14th, 2017
Client Spotlight

Behind the Counter with Anya Michelson and Family of Paper or Plastik Cafe

What did you do to celebrate Mother’s Day? Did you happen to find yourself on a restaurant patio, enjoying an eggs benedict, in the company of people you love? In…

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April 12th, 2017
Client Spotlight

9 Restaurants You Can’t Miss at Coachella 2017

It’s that time of the year again. The Coachella Valley Music and Arts Festival is coming to town. Prepare yourself for hoards of music fans, countless crop tops, Palm Springs…

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April 5th, 2017
Client Spotlight

Behind the Counter with Chef Dakota Weiss of Sweetfin Poké

Poké is the Hawaiian verb for “to cut crosswise into pieces.” It is also a raw fish dish traditionally served as an appetizer in Hawaiian cuisine. This dish originated in…

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