How The Good Pizza Saved $100K in Third-Party Marketplace Fees
“I had to find a way to move my clientele from companies like Postmates, Grubhub, and Uber Eats because of the percentage that they charge.” – Nando de Stefano, Owner
The team at The Good Pizza initially enjoyed the marketing exposure they gained from commissions-based marketplaces. Soon, though, they realized that their commissions—which can run upwards of 30% on every order—were eroding profits.
Download this case study to see how The Good Pizza worked with ChowNow, the commission-free online ordering platform, to fight back. You’ll learn:
- How this pizzeria saved $103,482 in third-party commissions.
- Their techniques to grow sales by 138% in just the past year.
- Their critical advice to other restaurant owners