Case Study: Pizzeria Escapes Online Ordering Commissions | ChowNow

The Good Pizza proudly serves gourmet Neapolitan-style pizza and Italian cuisine created by chef and owner Nando de Stefano. 

While de Stefano originally appreciated the marketing exposure his restaurant found on third-party online ordering marketplaces like Postmates and Uber Eats, he saw that their commissions—which can run upwards of 30% on every order—were eroding his restaurant’s profits. 

Download this case study to see how de Stefano worked with ChowNow, the commission-free online ordering platform, to fight back. So far, he’s:

  • Saved $103,482 in third-party commissions.
  • Grown sales by 138% in just the past year.
  • Served 14,298 orders.
  • Promoted his restaurant to 2,718 diners through automated email marketing.