Domenico’s—a 65-year-old Italian restaurant—has always had a robust takeout business, but their management understood that demands were changing. Recognizing that online ordering was the future of the industry, they turned to ChowNow.

Together with ChowNow’s specialists, Domenico’s implemented a commission-free online ordering system customized to their brand.

Read their case study to see how they:

• Made over $100,000 in sales in less than 2 years.
• Served more than 2,000 online orders.
• Adapted to the changing preferences of guests, both young and old.
• Increased customer loyalty thanks to automated data collection and marketing.