- March 26th, 2015
ChowNow Raises $10 Million, Announces Expansion Of Management Team With Two Key Hires
ChowNow announces $10 million in financing, led by Upfront Ventures. ChowNow will use the funds to accelerate growth and launch new products.
- December 30th, 2014
ChowNow Client Story: XOCO
Arthur Mullen, Manager at Rick Bayless’ Mexican street food restaurant XOCO, uses ChowNow to process high to-go order volumes at his bustling downtown Chicago location. And you could say…
- December 15th, 2014
- In The News
- Mobile
- Restaurant Tech
Online Ordering Just Got Easier: ChowNow and Apple Pay
Introducing Apple Pay, a More Convenient Way for Your Customers to Pay We’re on a mission to grow your restaurant’s to-go business by giving you access to the best…
- December 5th, 2014
ChowNow Client Story: Tasty Burger
“We really won’t go back to life before ChowNow. Why would we? The bottom line is ChowNow increases my bottom line,” said Brian Reyelt, co-owner of Boston-based Tasty Burger. To…
- November 21st, 2014
- In The News
- Online Ordering System
ChowNow Partners with Yelp – Offers Online Ordering to Help Restaurants Reach New Customers
ChowNow, an online ordering system and marketing platform for restaurants, is now a Yelp partner that now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly…
- August 27th, 2014
The Lucrative Business of Bar Programs
You have a seasoned chef, a cool space, and now you have to figure out your bar program. Restaurant owners face extensive liquor license woes from liabilities to the high…
- August 14th, 2014
Eco-Friendly Switches for Restaurants
Being an environmentally-friendly restaurant may seem like a daunting task, but sustainable switches may be more simple than you think. From aesthetically-pleasing fixes to quick changes, here are easy ways to make…
- July 14th, 2014
Is Your Business Millennial-Friendly?
Beyond wearing flannel and frequenting music festivals, the Millennial generation is becoming one of the most powerful players in the economy. With young people’s economic influence growing every quarter, restaurateurs would…
- July 8th, 2014
The Buzz on Drone Delivery – menacing or money making?
While some people are wary of drones for privacy invasion (inspiring interesting methods of fighting back), a handful of restaurant owners are embracing the new technology. Commercial use of drones…
- June 26th, 2014
Non-Stop Food
Congratulations to the lucky winners of our “NON-STOP Month of Food” promotion, who have a good reason to chow down this month! With the Blu-Ray/DVD release of Liam Neeson’s latest action…
