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September 9th, 2016
How to
Social Media

Social Media Restaurant Contest Ideas: 4 Must-Know Tips

Most restaurant businesses have come to realize that social media is a vital piece of their overall restaurant marketing strategy. From foodie photos to Facebook check-ins, social media has a…

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August 17th, 2016
Social Media

Social Media Starter Kit: A Checklist for Restaurants

Social media presence & marketing is a must-have tool if you’re a restaurant business. If the wild popularity of the hashtags #nomnomnom or #foodporn isn’t an indication enough, take it…

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August 15th, 2016
How to
Mobile
Restaurant Tech

How to Cash in on Mobile Searches with ChowNow & Google Search

We learned at Connect Mobile Innovation Summit that mobile searches related to restaurants have a 90% conversion rate. Meaning, when someone is looking for you, they’re ready to be your…

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July 22nd, 2016
How to
Marketing

7 Ways Your Restaurant Can Cash in on the Pokemon Go Craze

Pokemon Go is a new augmented-reality game that is quickly dominating the mobile gaming industry and influencing how your customers are spending their time — and money! In the game, players…

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July 6th, 2016
How to
Marketing
Mobile
Online Ordering System

4 Ways to Promote Your Digital Dining

Everyone is online these days – and so is your business. With the online ordering revolution under way, it’s only a matter of time before your customers want to enjoy…

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June 27th, 2016
How to

4 Tips on How to Optimize Your Restaurant’s Website

We live in a digitally-driven world and a significant portion of a business’s success is dependent on its online presence. For restaurants, this is mostly about having a website that…

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June 20th, 2016
Marketing
Online Ordering System
Restaurant Tech

5 Clever Ways to Build Your Email Marketing List

How often do you click on marketing emails? While your initial reaction may be to respond with a resounding “NEVER,” according to a 2014 survey performed by Econsultancy, email marketing has…

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June 16th, 2016
Marketing

All the Rage: Tailoring Your Menu for Emerging Food Trends

From avocado toast to kale-everything, the food industry boasts almost as many trends as fashion! While every restaurant should highlight their tried & true menu items that are loved by regulars,…

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April 27th, 2016

[Case Study] How Two Boots Doubled Revenue and Scaled Brand Online

Two Boots owner Leon Hartman harnessed the power of the extensive customer data he gathered through ChowNow’s online ordering platform to present the restaurant’s impressive growth to outside investors. With ChowNow as an essential…

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