- April 8th, 2021
- How to
- Marketing
- Social Media
6 Tips for Taking Enticing Menu Photos (Without The Expensive Equipment)
If you’re in the food industry, you’re no stranger to the huge food photography trend that’s been dominating news feeds everywhere for years. As a restaurant owner, your menu photos…
Running a restaurant is tough. It requires long hours and margins are thin, but you do it because you love it. You do it because you have a special experience…
A boring restaurant menu is like a blank billboard – it fails to catch the eye and engage your customers. While your menu’s primary function is to allow visitors to…
Some big changes are coming from Google, and they could have a negative impact on your website — if you don’t act now. Google has already started placing “Not Secure” warning…
- February 2nd, 2018
- How to
- Marketing
- Restaurant Tech
5 Ways to Drive More Business With Millennial Restaurant Trends
While you may be sick of hearing about millennials, they aren’t going anywhere anytime soon. Millennials have $200 billion in buying power and will make up 75% of the workforce…
- December 2nd, 2017
- How to
- Marketing
- Restaurant Tech
5 Customer-Friendly Upselling Tips for Your Restaurant
Upselling can sometimes evoke negative feelings in restaurant managers – you’d much rather let your fantastic cuisine speak for itself. While that’s a noble goal, upselling has evolved into a…
- October 24th, 2017
- In The News
ChowNow, a GrubHub competitor, raises $20 million Series B round
- October 4th, 2017
- Marketing
4 Ways Your Restaurant Can Profit This Halloween
The fall season is underway and Halloween is just around the corner. Whether your restaurant sees a boost in dine-in traffic or takeout orders during this time of year, it’s time to dig out…
