- March 8th, 2022
- How to
- Marketing
- Restaurant Tech
The Do’s and Don’ts of Running Restaurant Promotions
We know that saving money is the #1 concern for restaurant owners and managers everywhere. Facing notoriously low profit margins, it’s easy to shy away from the idea of selling…
- April 8th, 2021
- How to
- Marketing
- Social Media
Menu Photos: Easy Tips for Taking & Showcasing with ChowNow
Your restaurant’s menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and keep guests coming back. At ChowNow, we’ve made it easy to add…
Running a restaurant is tough. It requires long hours and margins are thin, but you do it because you love it. You do it because you have a special experience…
This article was updated in December 2021. A boring restaurant menu is like a blank billboard – it fails to catch the eye and engage your customers. While your menu’s…
Some big changes are coming from Google, and they could have a negative impact on your website — if you don’t act now. Google has already started placing “Not Secure” warning…
- February 2nd, 2018
- How to
- Marketing
- Restaurant Tech
5 Ways to Drive More Business With Millennial Restaurant Trends
While you may be sick of hearing about millennials, they aren’t going anywhere anytime soon. Millennials have $200 billion in buying power and will make up 75% of the workforce…
- December 2nd, 2017
- How to
- Marketing
- Restaurant Tech
5 Customer-Friendly Upselling Tips for Your Restaurant
Upselling can sometimes evoke negative feelings in restaurant managers – you’d much rather let your fantastic cuisine speak for itself. While that’s a noble goal, upselling has evolved into a…
- October 24th, 2017
- In The News
