Running a restaurant is tough. It requires long hours and margins are thin, but you do it because you love it. You do it because you have a special experience…
A boring restaurant menu is like a blank billboard – it fails to catch the eye and engage your customers. While your menu’s primary function is to allow visitors to…
Some big changes are coming from Google, and they could have a negative impact on your website — if you don’t act now. Google has already started placing “Not Secure” warning…
- February 2nd, 2018
- How to
- Marketing
- Restaurant Tech
5 Ways to Drive More Business With Millennial Restaurant Trends
While you may be sick of hearing about millennials, they aren’t going anywhere anytime soon. Millennials have $200 billion in buying power and will make up 75% of the workforce…
- December 2nd, 2017
- How to
- Marketing
- Restaurant Tech
5 Customer-Friendly Upselling Tips for Your Restaurant
Upselling can sometimes evoke negative feelings in restaurant managers – you’d much rather let your fantastic cuisine speak for itself. While that’s a noble goal, upselling has evolved into a…
- October 24th, 2017
- In The News
ChowNow, a GrubHub competitor, raises $20 million Series B round
- October 4th, 2017
- Marketing
4 Ways Your Restaurant Can Profit This Halloween
The fall season is underway and Halloween is just around the corner. Whether your restaurant sees a boost in dine-in traffic or takeout orders during this time of year, it’s time to dig out…
- October 3rd, 2017
- Marketing
- Social Media
6 Tips for Taking Enticing Menu Photos (Without The Expensive Equipment)
If you’re in the food industry, or simply a social media user, you’re no stranger to the huge food photography trend that’s dominating news feeds everywhere. As a restaurant owner,…
