Eliza Fisher, Author at ChowNow | Page 2 of 5
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August 1st, 2021
Online Ordering System
Restaurant Tech

Boost Restaurant Customer Satisfaction With Online Ordering

Your restaurant’s dishes earn rave reviews, and your service is second to none. You monitor and respond to your online comments, and you don’t skimp on the small touches, like…

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August 1st, 2021
Client Story
Restaurant Tech

Opening up a restaurant? Don’t miss this essential ingredient.

Opening a new restaurant is an enormous undertaking. Whether it’s your very first concept or your twentieth, restaurant startup costs and logistics can be overwhelming (to say the least). As…

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March 29th, 2021
Online Ordering System

Clients Rank ChowNow Among the Best Food Delivery and Takeout Providers

Our clients have spoken.  ChowNow has been rated among the best food delivery and takeout providers. From our first online order to our one hundred millionth, here at ChowNow, we’ve…

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March 10th, 2021
Online Ordering System

ChowNow For Restaurants: Your Top FAQs

When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions. There’s a whole lot of information out there, and you definitely don’t have the…

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February 24th, 2021
Restaurant Tech

The Most Overlooked Essential for Multi Unit Restaurants

Consistent, streamlined experiences are table stakes—pun intended—for restaurants. Predictable and high-quality food, service, operations, and customer experience makes businesses more profitable, builds trust with guests, generates loyalty, and makes everyone’s…

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February 12th, 2021
Marketing

Nextdoor Can Help Reach Local Customers and Grow Your Restaurant Business

Now more than ever, it’s important for local restaurants to establish an online presence. Bringing your restaurant into the digital space not only builds credibility, it also helps attract more…

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January 27th, 2021
Marketing

10 Restaurant Email Marketing Ideas to Drive Sales

If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth…

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December 16th, 2020
How to

7 Essentials for a Successful Restaurant Delivery Business

The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have…

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November 4th, 2020
How to
Marketing

Restaurant Roundtable: Business Lessons from the Pandemic

The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…

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October 28th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Motorino

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic.  As we’ve spoken with restaurateurs across the country to share their experiences during…

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