- February 24th, 2021
- Restaurant Tech
The Most Overlooked Essential for Multi-Unit Restaurants
Consistent, streamlined experiences are table stakes—pun intended—for restaurants. Predictable and high-quality food, service, operations, and customer experience makes businesses more profitable, builds trust with guests, generates loyalty, and makes everyone’s…
- February 12th, 2021
- Marketing
How to Reach Local Customers and Grow Your Restaurant Business on Nextdoor
Now more than ever, it’s important for local restaurants to establish an online presence. Bringing your restaurant into the digital space not only builds credibility, it also helps attract more…
- January 27th, 2021
- Marketing
10 Email Marketing Ideas for Restaurants to Drive Sales
If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth…
- January 15th, 2021
- Online Ordering System
Clients Rank ChowNow Among the Best Delivery and Takeout Providers
From our first online order to our one hundred millionth, here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on…
- December 16th, 2020
- How to
7 Essentials for a Successful Restaurant Delivery Business
The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have…
- November 25th, 2020
- Restaurant Tech
Is a Branded Ordering App the Right Choice for Your Restaurant?
Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic…
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…
- October 28th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during…
- October 14th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: China Moon
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…
- September 23rd, 2020
- Restaurant Tech
Ask an Expert: What Management Software Do Restaurants Need Right Now?
Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…
