Eliza Fisher, Author at ChowNow
Skip Navigation
November 4th, 2020
How to
Marketing

Restaurant Success Roundtable: Lessons from the Pandemic

The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…

Read More
October 28th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Motorino

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic.  As we’ve spoken with restaurateurs across the country to share their experiences during…

Read More
October 14th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: China Moon

Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…

Read More
September 23rd, 2020
Restaurant Tech

Ask an Expert: What Management Software Do Restaurants Need Right Now?

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…

Read More
August 17th, 2020
Online Ordering System

Introducing Contactless Dine-In Ordering with ChowNow

 The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country,…

Read More
August 13th, 2020
How to
Online Ordering System

4 Ways to Grow Restaurant Revenue Using Your Online Menu

Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the…

Read More