The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…
- October 28th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: Motorino
Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. As we’ve spoken with restaurateurs across the country to share their experiences during…
- October 14th, 2020
- Client Story
Restaurants Surviving & Adapting in the Pandemic: China Moon
Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…
- September 23rd, 2020
- Restaurant Tech
Ask an Expert: What Management Software Do Restaurants Need Right Now?
Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…
- August 17th, 2020
- Online Ordering System
Introducing Contactless Dine-In Ordering with ChowNow
The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country,…
- August 13th, 2020
- How to
- Online Ordering System
4 Ways to Grow Restaurant Revenue Using Your Online Menu
Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the…
