Eliza Fisher, Author at ChowNow
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February 24th, 2021
Restaurant Tech

The Most Overlooked Essential for Multi-Unit Restaurants

Consistent, streamlined experiences are table stakes—pun intended—for restaurants. Predictable and high-quality food, service, operations, and customer experience makes businesses more profitable, builds trust with guests, generates loyalty, and makes everyone’s…

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February 12th, 2021
Marketing

How to Reach Local Customers and Grow Your Restaurant Business on Nextdoor

Now more than ever, it’s important for local restaurants to establish an online presence. Bringing your restaurant into the digital space not only builds credibility, it also helps attract more…

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January 27th, 2021
Marketing

10 Email Marketing Ideas for Restaurants to Drive Sales

If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth…

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January 15th, 2021
Online Ordering System

Clients Rank ChowNow Among the Best Delivery and Takeout Providers

From our first online order to our one hundred millionth, here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on…

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December 16th, 2020
How to

7 Essentials for a Successful Restaurant Delivery Business

The restaurant delivery business has grown enormously in recent years, and it shows no signs of fading. Since the start of the COVID-19 pandemic, roughly half of all consumers have…

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November 25th, 2020
Restaurant Tech

Is a Branded Ordering App the Right Choice for Your Restaurant?

Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic…

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November 4th, 2020
How to
Marketing

Restaurant Success Roundtable: Lessons from the Pandemic

The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these…

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October 28th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Motorino

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic.  As we’ve spoken with restaurateurs across the country to share their experiences during…

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October 14th, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: China Moon

Like so many other places, California has been hit hard by the COVID-19 pandemic. One in three restaurants in the state will close down due to the economic fallout, and…

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September 23rd, 2020
Restaurant Tech

Ask an Expert: What Management Software Do Restaurants Need Right Now?

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible…

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