Andrea Aldana, Author at ChowNow
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November 18th, 2020
How to

4 Steps to Choosing the Best Food Delivery Service for Your Restaurant

2020 has put a spotlight on delivery. Dining room closures nationwide due to the COVID-19 pandemic has made delivery a critical part of business operations. Many restaurateurs have been left…

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November 11th, 2020
How to

Ditching the Marketplace: Getting Diners to Use Your Restaurant Ordering System

For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. These middleman platforms with millions of users lure restaurateurs with promises…

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October 21st, 2020
Client Story

Restaurants Surviving & Adapting in the Pandemic: Hummus Labs

Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here.  With an increased emphasis on safety, evolving local regulations,…

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September 30th, 2020
How to
Marketing

Restaurant Marketing Ideas to Turn Customers into Regulars

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how…

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September 16th, 2020
How to
Marketing

5 Ways to Attract Restaurant Customers

The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent, as diners reacted to the closure…

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