The COVID-19 pandemic has hit the restaurant industry hard.
Restaurant owners have been forced to adapt to a new world of guidelines, policies, and strategies to stay afloat. At the same time, consumers increasingly demand both safety and convenience. In this ebook, you’ll learn strategies to help increase sales, operate safely, and nurture customer trust in 2020.
Whether you’re open for dine-in service or doubling down on takeout and delivery, use this guide to help you navigate the new normal.